Mango’s is a new and exciting casual dining concept restaurant evolving out of the North Georgia market. You will enjoy a new dinning experience surounded by beautiful tropical colors, decore, artwork, and plants.  Listen to the sounds of Cuba and popular tropical themed music as you savor our diverse menu of exotic seafood, traditional Cuban food, and Nuevo Latino dishes. First opened in 2007 as Casa Anguelo Cuban Restaurant, big changes were made to cater to the local market and prepare the concept restaurant for roll-out to new locations and future franchise opportunities.

Mango’s executive management team bring decades of food industry experience and creativity to the concept restaurant. 

Belinda R. Anguelo
General Manager

Belinda began her career in the food industry with Restaurant Services, Inc., a franchisee purchasing arm for the Burger King Corporation, as an associate buyer. In the decade prior to co-founding Casa Anguelo, Belinda held a number of rolls with Darden Restaurants (parent company of Red Lobster, Olive Garden, Bahama Breeze, Smokey Bones, Seasons 52, Long Horn Steak House, and Capital Grill) based out of Orlando, Florida in purchasing, diversity, product distribution, and menu development.

Andrew Anguelo
Executive Chef

While enjoying the culinary diversity of dishes at Mango’s, one would not know that chef Anguelo is self taught. He evolved professional culinary skills through books, trial and error, and a passion for food. Combined with decades of experience in computer engineering management, these traits prepared chef Anguelo to successfully head the culinary side of the restaurant concept. For two years in a row he won culinary awards for Best International dish, and Most Unique International dish in 2008 at the Taste of The Southern High Lands food expo in North GA. His vision is capturing the essence of traditional Cuban dishes with modern cooking techniques and ingredients for his take on Nuevo Latino cuisine.